Indonesia is well known for its diversity in culture and cuisine. The traditional Indonesian cuisine has range of different ingredients which not only adds a rich flavor to dish but also an effective source for many natural remedies. Kunyit is one of renowned ingredient of many Indonesian dishes and beverages. It is basically turmeric with mystic benefits and is a front runner in world of spices. It is thought that it contains almost about 650 health benefits all due to the amazing and beneficial Circumin present in turmeric.
Amazing World of Kunyit’s Benefits:
Turmeric has plenty of mystic benefits that will leave you astonished. Turmeric is not only an amazing anti oxidant but also plays an important role in enhancing the functions of liver while bringing shine and smoothness to your splendid skin. It can demolish the harmful cancer cells; remove inflammation and toxicity from heavy metals.
Enriched Flavor of Kunyit:
Fresh Kunyit has a peppery or a bit tartic taste as if you are having a minty gum which later on converts into a very refreshing citric flavor or it will be more appropriate to call it a curry aroma. It’s too difficult to explain the accurate aroma of turmeric in Indonesian dishes because its fragrance will mesmerize you within itself. This is the best thing about Indonesian cuisine as they never use dried turmeric killing its mystic aroma opposite to Indian cuisine. For that reason, Indonesian curries have a fantastic aroma and are not pungent.
Incredible Indonesian dishes and Kunyit:
The incredible Indonesian cuisine uses turmeric for dual purposes. One is to add fantastic flavor and the other is to add catchy colors to their marvelous yet scrumptious cuisine. The variety of Indonesian traditional dishes follows the rule of color which give a great and mouth watering vibe to its consumer and they include famous Nasi Kuning and Nasi Tumpeng. While the delightful dishes such as Bambu Kuning, Kari, Sate Padang, Rawon and Ayam Goreng gives a pleasant and refreshing citrus flavor which will take you into aromatic world of Kunyit. However, fresh leaves of turmeric are also added in curries to add more scent.
Beneficial beverages and Kunyit:
People of Indonesia enjoy different beverages. One of their traditional beverage Kunyit Asem drink most commonly known as Jamu has also been made from Kunyit. It is basically a mixture of tremendous turmeric and terrific tamarind converting them into juice. Palm sugar is also added in this refreshing juice. When taken with ice cubes on a hot day, it will energize you with citric and metallic flavor of turmeric combined with earthy acidic flavor of tarmind and smoky sweet coconutty flavor of palm sugar. This will rejuvenate you into a new and refreshed person.
This is not only all about boosting and energizing you but also an herbal medicinal drink with plenty of benefits. It is assumed to be very beneficial for women especially during menstruation lessening their cramps. It also helps in sustaining health and immunity while enhancing the functions of liver, heart and spleen.
Hence Indonesian cuisine is not only rich in flavors but also source of natural remedies. Next time, whenever you visit Indonesia don’t forget to enter into fascinating world of Kunyit.